Guoyang Hui
Cantonese cuisine · ⭐ 3.8
1st Floor, Building 5, Donghua Entrepreneurship Park, No. 122, Nanguang Road (inside Guoyang Liquor Store Donghua Flagship Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 5, Donghua Entrepreneurship Park, No. 122, Nanguang Road (inside Guoyang Liquor Store Donghua Flagship Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Worm Summer Grass and Fish Maw Soup, Seafood Sauce Braise Free-Range Chicken, Salted Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 1st Floor, Building 5, Donghua Entrepreneurship Park, No. 122, Nanguang Road (inside Guoyang Liquor Store Donghua Flagship Store)
- Popular dishes: Winter Worm Summer Grass and Fish Maw Soup, Seafood Sauce Braise Free-Range Chicken, Salted Sea Bass, Red Wine Braised Wagyu Steak, Lemongrass Giant Shrimp
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Dishes
Winter Worm Summer Grass and Fish Maw SoupA nourishing soup made with winter worm summer grass and fish maw, slow-cooked for rich flavor and health benefits.
Seafood Sauce Braise Free-Range ChickenFree-range chicken simmered in a rich seafood sauce, resulting in tender meat and savory flavor.
Salted Sea BassA dish made with fresh sea bass cooked in salted water, preserving the fish's natural tenderness and delicate flavor.
Red Wine Braised Wagyu SteakA premium wagyu steak slow-cooked in red wine with onions and carrots, resulting in tender, richly flavored meat.
Lemongrass Giant ShrimpFresh giant shrimp stir-fried with lemongrass, garlic, and chili, delivering a fragrant and spicy flavor.
Stir-fried Razor Clams with Bell PeppersA dish of fresh razor clams stir-fried quickly with bell peppers, offering a delicate balance of seafood freshness and mild spiciness.