Spicy Stir-Fry Fireworks Hunan Cuisine (Jinqiao Yongwang Branch)
Hunan cuisine · ⭐
Ziyu Gongguan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ziyu Gongguan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiceless Glutinous Rice Fish, Changsha-style Pork Stir-fry, Spicy Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating:
- Address: Ziyu Gongguan
- Popular dishes: Spiceless Glutinous Rice Fish, Changsha-style Pork Stir-fry, Spicy Boiled Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spiceless Glutinous Rice FishA dish made with boneless fish and glutinous rice dumplings, deep-fried until crispy outside and tender inside, then sautéed in a special sauce for a unique flavor.
Changsha-style Pork Stir-fryChangsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.