Close

Chaowei Po Longjiang Authentic Pork Leg Rice (Jicheng Branch)

Cantonese cuisine · ⭐ 3.5

Liujiang Hub, Jinguang Road Subdistrict

Dishes

• 

  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
• 

  潮汕辣酱

  潮汕辣酱是一种以辣椒为主要原料，搭配蒜、姜、洋葱等辅料制成的调味酱。制作时将辣椒剁碎或研磨，与蒜末、姜末、洋葱碎混合，加入盐、糖、酱油等调味料，经腌制或炒制而成，口感浓郁，具有明显的辣味和香气。
• 

  Braised Pork Trotter with Char Siu Sauce

  A fusion dish combining braised pork trotter with the sweet and savory flavors of char siu sauce, resulting in tender meat with a glossy, caramelized crust.
• 

  Pork Foot Roll

  A dish made by rolling pork foot slices with lean pork, then steamed to create a soft and savory roll with rich gelatinous texture.
• 

  Red Date and Goji Berry Tea

  Red date and goji berry tea is made from red dates and goji berries. Wash and pit the red dates, clean the goji berries, add to a pot with water, boil then simmer for 15–20 minutes. Enjoy warm or chilled as a cold drink.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
• 

  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

Reviews