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Xinzeyuan Coconut Chicken (Wuche Road Branch)

Hot pot · ⭐ 4.5

No. 102, 1st Floor, Building 4, Manshiqu Commercial Street, Wuche Road

Dishes

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  Premium Beef Tenderloin

  Premium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Coconut Shell Jelly

  A refreshing dessert made by filling fresh coconut shells with sweet coconut juice and jelly, offering a smooth, cool texture perfect for summer.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Fig Chicken Stew

  A savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
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  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
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  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  野生珍珠马蹄

  野生珍珠马蹄是一道以野生马蹄为主要食材的菜品，马蹄去皮后切片或整颗使用，通常与瘦肉、虾仁或鸡蛋等搭配，采用清炒或蒸制的方式制作，保持马蹄的脆爽口感和天然清甜。
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  Wild Bamboo Mushroom

  A prized wild mushroom known for its crisp texture and delicate flavor, often stir-fried or used in soups to enhance natural umami taste.
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  Banana Pancake

  A sweet and fluffy pancake made with mashed bananas, perfect for breakfast or dessert.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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