Guang Chang Secret Recipe Spare Ribs (Xiazhuang Store)
其他美食 · ⭐ 3.6
No. 300 Wangsha Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Wangsha Road, Floors 1–2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Guangchang Original Flavor Spare Ribs, Chinese Dumplings with Cabbage and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 300 Wangsha Road, Floors 1–2
- Popular dishes: Braised Pear in Rock Sugar, Guangchang Original Flavor Spare Ribs, Chinese Dumplings with Cabbage and Pork Filling, Chinese Cabbage and Pork Dumplings, Three-Flavor Meat Dumplings
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Guangchang Original Flavor Spare RibsFresh pork spare ribs marinated and slowly stewed to preserve their original flavor, tender and aromatic.
Chinese Dumplings with Cabbage and Pork FillingA traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling made with minced pork and chopped cabbage, steamed or boiled in a wheat dough wrapper.
Three-Flavor Meat DumplingsThree-Flavor Meat Dumplings are made with pork, shrimp, and chives, offering a rich and savory taste in each bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and minced pork, seasoned and wrapped in dough, then boiled or steamed for a savory, crisp dish.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fresh Apple DelightA refreshing salad made with fresh apples, cucumber, and carrot, dressed in a sweet-tart dressing of lemon juice and honey.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.