Vancouver Grill · Vancouver Steakhouse
Western cuisine · ⭐ 4.4
37th Floor, Jin'ao Fairmont Hotel, No. 333 Jiangdong Middle Road, Shazhou Subdistrict (near Hexi Central Park)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 37th Floor, Jin'ao Fairmont Hotel, No. 333 Jiangdong Middle Road, Shazhou Subdistrict (near Hexi Central Park). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kira Kira Oyster with Miso Citrus Sauce, Tempura Shrimp, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.4
- Address: 37th Floor, Jin'ao Fairmont Hotel, No. 333 Jiangdong Middle Road, Shazhou Subdistrict (near Hexi Central Park)
- Popular dishes: Kira Kira Oyster with Miso Citrus Sauce, Tempura Shrimp, Cream of Mushroom Soup, Signature Angus Tomahawk Steak, Australian Purebred Wagyu Ribeye
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Dishes
Kira Kira Oyster with Miso Citrus SauceFresh Kira Kira oysters served with a miso and citrus sauce, offering a delicate balance of umami and bright acidity.
Tempura ShrimpFresh shrimp coated in a light tempura batter and deep-fried to golden crispness, resulting in a delicate, crunchy exterior and tender, juicy interior.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Signature Angus Tomahawk SteakPremium Angus tomahawk steak, slow-cooked then seared for a perfect crust and juicy interior, served with black pepper or red wine sauce.
Australian Purebred Wagyu RibeyePremium Australian purebred Wagyu ribeye, slow-roasted to perfection for a tender and juicy experience.
Snowflake PrisonerA crispy fried pork tenderloin dish with a delicate, snow-like texture and savory flavor.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Steamed LobsterFresh lobster is steamed or pan-seared and seasoned with garlic, butter, and herbs for a rich, savory flavor.
Lobster SoupLobster soup is made with fresh lobster as the main ingredient, combined with vegetables and spices simmered to create a rich broth. First, clean the lobsters and remove the meat; use the shells to make the stock. Once the base broth is ready, add the lobster meat and vegetables, then cook until all ingredients are thoroughly done.