Lu Nan Past Times (Limin Community Branch)
特色菜 · ⭐ 4.1
No. A1, Building 2, Plot 4, Lu Fu Subdistrict (Longquan Road Plot 4 Residential Community)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. A1, Building 2, Plot 4, Lu Fu Subdistrict (Longquan Road Plot 4 Residential Community). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Fried Rice, Crispy Fried Intestines, Pickled Chili Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.1
- Address: No. A1, Building 2, Plot 4, Lu Fu Subdistrict (Longquan Road Plot 4 Residential Community)
- Popular dishes: Cheese Fried Rice, Crispy Fried Intestines, Pickled Chili Ham, Pan-fried Lamb Cheese Cake, Dried Beef Jerky
China trip · China travel
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Dishes
Cheese Fried RiceA Chinese dish made by stir-frying rice with cheese, eggs, and vegetables for a rich, savory flavor.
Crispy Fried IntestinesA traditional Chinese dish made by frying cleaned and blanched pork intestines until crispy, offering a savory and crunchy texture.
Pickled Chili HamA Sichuan dish made by stir-frying ham with pickled chili peppers, garlic, and seasonings, offering a savory and slightly spicy flavor.
Pan-fried Lamb Cheese CakeA dish made by pan-frying a cheese cake made from fresh lamb milk, resulting in a crispy exterior and soft, creamy interior with a rich dairy flavor.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Spinach Green Tea PancakeA delicate pancake made from spinach and green tea powder, lightly pan-fried for a fresh and healthy bite.
Sour Cabbage Crispy Red BeanSuancai Ssu Hongdou is a dish featuring pickled cabbage and red beans. The pickled cabbage is chopped, mixed with cooked red beans, seasoned, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and soft inside, blending the sour taste of pickled cabbage with the sweet aroma of red beans.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.