Empress Mama's Kitchen Huangfen Chicken Rice · Direct Store (Xiangshuiwan Store)
小吃快餐 · ⭐ 3.7
Room 106, Unit 0, Building 12, Xiangshuiwan Phase II
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Unit 0, Building 12, Xiangshuiwan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hongbaolai Hall Set, Zhenzhen Hall Dish, Secret-Recipe Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, Unit 0, Building 12, Xiangshuiwan Phase II
- Popular dishes: Hongbaolai Hall Set, Zhenzhen Hall Dish, Secret-Recipe Braised Chicken, Braised Pork Ribs, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hongbaolai Hall SetA dish featuring fresh seafood and seasonal vegetables, prepared by steaming or braising, known for its delicate flavor and nutritional value.
Zhenzhen Hall DishA refined Chinese dish featuring fresh shrimp, chicken, and vegetables, steamed to preserve natural flavors and achieve a tender, delicate texture.
Secret-Recipe Braised ChickenSpicy braised chicken with chicken as the main ingredient, paired with potatoes, mushrooms, and green peppers, slow-cooked to absorb the rich broth flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Meat-Plus Grape Juice with Fruit PiecesA creative beverage blending fresh grape pieces with premium meat, using low-temperature slow pressing to preserve aroma and nutrition, offering a smooth, sweet-and-sour taste.
雪花干啤雪花干啤是一道以新鲜猪里脊肉为主料,配以洋葱、青椒等蔬菜,经过腌制后炒制而成的菜肴。猪肉切片后用调料腌渍,再与蔬菜一同翻炒,使肉质嫩滑,口感丰富。
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.