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Old Tongguan Meat Sandwich (Jiaozhou Rongcheng Branch)

小吃快餐 · ⭐ 3.4

No. 117, Xiangtang Residential Community, Gaozhou Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Handmade Pork and Napa Cabbage Dumplings

  Handmade pork and napa cabbage dumplings made with fresh meat and vegetables, steamed or boiled to perfection.
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  Charcoal-baked Milk Tea

  A rich milk tea infused with smoky charcoal flavor, made by slow-roasting tea and milk over charcoal for a unique taste.
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  Rice Vinegar

  Rice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Fragrant Garlic Boneless Chicken Feet

  Boneless chicken feet marinated in fragrant garlic sauce, offering a spicy and savory bite—perfect for trendy food lovers.
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  Mango Sea Buckthorn

  Mango seabuckthorn is a drink or dessert made primarily from fresh mango and seabuckthorn berries. Mango chunks are blended with seabuckthorn fruits, then sweetened with honey or sugar as needed, and served either as juice or puree.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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