Nia An Yakitori Bar
日料 · ⭐ 4.5
Unit 104, Ground-Floor Shop, Phase I, Daxidi
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 104, Ground-Floor Shop, Phase I, Daxidi. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Beef Hand Roll, Low-Temperature Beef Salad, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.5
- Address: Unit 104, Ground-Floor Shop, Phase I, Daxidi
- Popular dishes: Low-Temperature Beef Hand Roll, Low-Temperature Beef Salad, Shrimp Tempura, Large Crab Pot, Sweet Shrimp Sashimi
China trip · China travel
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Dishes
Low-Temperature Beef Hand RollSlow-cooked beef hand-rolled with fresh lettuce and rice, offering a tender and flavorful bite.
Low-Temperature Beef SaladBeef slowly cooked at low temperature, sliced and served over fresh vegetables with a vinaigrette or caesar dressing.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Large Crab PotA hearty stew featuring fresh crab, shrimp, shellfish, tofu, and vegetables, simmered in a rich, savory sauce.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Egg Yolk Chicken SticksFried chicken sticks coated with egg yolk sauce and breadcrumbs, crispy outside and tender inside.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Mapo Tofu Dan Dan NoodlesMade with soft tofu, minced pork, and chili sauce, served on hand-pulled noodles stir-fried with a special spicy sauce and Sichuan peppercorns, delivering a rich, numbingly spicy flavor with tender tofu and chewy noodles.