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Kaixian Xu Ma Spicy Hot Pot

Hot pot · ⭐ 4.5

2nd Floor, No. 76 Gufang Road (to the right of the escalator; above the 'Yi Dian Dian' store)

Dishes

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  1 Yuan Tender Beef Sirloin

  Fresh beef sirloin from the tenderloin cut, briefly blanched to preserve its natural flavor, tender and refreshing in texture.
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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Self-serve Hot Pot

  Self-serve hot pot is a type of hot pot with various ingredients skewered, mainly including meat, vegetables, and soy products, served with spicy or clear broth, allowing customers to choose their own ingredients and cook them.
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  Flying毛肚

  Fresh tripe quickly blanched and dipped in special sauce, offering a crisp and spicy taste.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Xu Mama's Crispy Pork Strips

  A traditional Chinese snack made from pork tenderloin coated in batter and deep-fried until crispy, often seasoned with chili or Sichuan pepper.
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  Xu Mama's Signature Multi-flavor Beef

  Stewed beef with a blend of spicy, savory, and slightly sweet flavors, made using a secret recipe.
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  Beef Oil Spicy and Mild Hot Pot

  A spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
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  Sweet Garlic Snowflake Fresh Beef

  Sweet Garlic Snowflake Fresh Beef is a dish made with fresh beef and sweet garlic. The beef is marinated and stir-fried, with a tender texture and a unique flavor combining the sweetness of garlic and the freshness of the beef.
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  Tiger Skin Chicken Feet

  A dish featuring chicken feet that are blanched, deep-fried until the skin wrinkles like tiger hide, then braised in a flavorful sauce for a rich, spicy taste.
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  Cilantro Tender Beef

  Cilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
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  Tender Beef Stir-Fry

  Fresh and tender beef dish made with thinly sliced or shredded beef, marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain its soft texture. Aromatics like ginger, garlic, and scallions are commonly added, along with vegetables such as bell peppers or onions.
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  Fresh Duck Intestines

  A dish made with fresh duck intestines, quickly blanched or stir-fried for a crisp texture, often seasoned with garlic and chili.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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