Yi Wan Old Changsha BBQ (Sifangping Branch)
Barbecue · ⭐ 3.9
50 meters west of Hongshang Building Materials Market, Shuangyong Street, Sifangping
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Hongshang Building Materials Market, Shuangyong Street, Sifangping. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Charcoal-Grilled Yellow Croaker, Signature Charcoal-Grilled Fresh Lamb, Charcoal Grilled Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: 50 meters west of Hongshang Building Materials Market, Shuangyong Street, Sifangping
- Popular dishes: Signature Charcoal-Grilled Yellow Croaker, Signature Charcoal-Grilled Fresh Lamb, Charcoal Grilled Hot Dog, Charcoal-Grilled Frog Legs, Charcoal-Grilled Lamb Trotters
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Dishes
Signature Charcoal-Grilled Yellow CroakerFresh yellow croaker marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for enhanced flavor.
Signature Charcoal-Grilled Fresh LambFresh lamb marinated and grilled over charcoal, delivering a tender, flavorful experience with a smoky aroma.
Charcoal Grilled Hot DogA classic American street food featuring a grilled sausage served in a sliced bun, often topped with mustard, ketchup, onions, and other condiments.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Charcoal-Grilled Lamb TrottersCharcoal-grilled羊蹄 is a barbecue dish featuring羊蹄 as the main ingredient, slow-cooked over charcoal after marinating to achieve a crispy exterior and tender meat. Common seasonings include soy sauce, cooking wine, ginger slices, and green onions.
Charcoal-Grilled Fresh CarpFresh carp grilled over charcoal, featuring crispy skin and tender, flavorful flesh with a savory seasoning.
Grilled Garlic AbaloneA delicacy featuring fresh abalone grilled with garlic, butter, and seasonings for a rich, savory flavor.
Grilled Tofu Skin Rolls with Enoki MushroomsGrilled tofu skin rolls with enoki mushrooms is a dish primarily made with tofu skin and enoki mushrooms. The method involves rolling enoki mushrooms into tofu skin, securing them with bamboo skewers, and then grilling on a grill until golden and crispy. Finally, seasonings can be sprinkled to enhance the aroma.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Pork Fried RiceA classic Chinese home-style dish made by stir-frying pork and chili peppers, then mixing with fried rice for a flavorful and satisfying meal.