Huatian · Rokkaku Yakiniku · Charcoal Grilled Eel (Pinghe Branch)
日料 · ⭐ 4.8
No. 280 Shanxi Road (at the intersection of Shanxi Road and Xi'an Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 280 Shanxi Road (at the intersection of Shanxi Road and Xi'an Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一期一会烧肉拼盘, Six Jia Spare Ribs, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: No. 280 Shanxi Road (at the intersection of Shanxi Road and Xi'an Road)
- Popular dishes: 一期一会烧肉拼盘, Six Jia Spare Ribs, Ice Cream, 冰鲜和牛撒撒米, 冰鲜澳洲和牛上脑芯
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
一期一会烧肉拼盘一期一会烧肉拼盘包含多种腌制后烤制的猪肉部位，如五花肉、梅花肉和猪颈肉，搭配生菜、洋葱丝和韩式辣酱，以炭火或电烤方式制作，肉质外焦里嫩，风味浓郁。
Six Jia Spare RibsPork spare ribs from the rib section, marinated and slowly braised to achieve tender, flavorful meat with a rich savory taste.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.- 冰鲜和牛撒撒米冰鲜和牛撒撒米是一道以冰鲜和牛为主料，搭配米饭制作的菜品。和牛经过低温冷藏处理后切片，与煮熟的米饭混合，通常加入少量调味料拌匀，口感细腻，肉质鲜嫩。
- 冰鲜澳洲和牛上脑芯选用冰鲜澳洲和牛上脑芯部位，肉质细腻，脂肪分布均匀。经过简单腌制后，以高温煎制或炭火烤制，保留牛肉原汁原味。
和牛鹅肝手卷和牛鹅肝手卷以优质和牛和鹅肝为主要食材，将和牛切薄片与熟制鹅肝一同包裹在紫菜和米饭中，制成手卷。制作过程中通常使用生食或低温慢煮方式处理和牛，鹅肝则多为煎制或蒸制，保持其细腻口感。
Bone-in Spare RibsBone-in spare ribs are made from the pork rib section with bones, marinated and then pan-fried, grilled, or stewed. The main ingredient is pork spare ribs, and the cooking methods include pan-frying, grilling, or stewing.- 日本蓝鳍金枪鱼拼盘日本蓝鳍金枪鱼拼盘主要食材为新鲜蓝鳍金枪鱼，通常以生食方式呈现，将鱼肉切成薄片或小块，摆盘整齐。部分版本会搭配芥末、酱油或柠檬汁作为蘸料，突出鱼肉的原味。
- 板腱寿喜烧板腱寿喜烧以牛板腱为主料，搭配洋葱、豆腐、蘑菇等食材，用寿喜烧酱汁（由酱油、味醂、清酒和糖调制）炖煮而成。牛肉切片后与蔬菜一同放入锅中慢煮，直至入味。
- 澳洲冰鲜和牛羽下澳洲冰鲜和牛羽下以澳洲进口冰鲜和牛为主要食材，经过低温保鲜处理后，切片或切块，采用简单煎制或涮煮的方式烹饪，保留牛肉的原汁原味。
Australian Seasoned SteakAustralian seasoned steak is made with high-quality beef marinated in special seasonings and then pan-fried. Main ingredients include beef, spices, and olive oil, with a tender and juicy texture.
Grilled Salmon Tuna Sushi RollGrilled salmon and tuna sushi roll made with grilled salmon and tuna wrapped in rice and seaweed, offering a fresh and layered flavor.- 炭烤蒲烧鳗鱼一尾选用一尾新鲜鳗鱼，经过清洗、去骨处理后，涂抹特制酱汁腌制，再以炭火慢烤至表皮微焦、肉质软嫩，味道浓郁。
Superior Phantom Sliced Beef TongueSuperior Phantom Sliced Beef Tongue is made from high-quality beef tongue, carefully sliced and specially processed for a tender texture and unique flavor.
绝品五味拼盘绝品五味拼盘由五种不同口味的食材组成，包括腌制的酸菜、红烧的肉类、清蒸的鱼类、油炸的蔬菜和凉拌的豆制品。各食材独立制作后摆盘，呈现酸、甜、咸、辣、鲜五种基本味道。- 至尊牛上牛至尊牛上牛是一道以牛里脊和牛腩为主要食材的菜肴，牛里脊切片后与牛腩块一同炖煮或炒制，通常加入洋葱、胡萝卜等辅料，调味后慢火烹制至肉质软嫩，汤汁浓郁。
Tender Beef BellyTender beef belly made with high-quality beef belly, marinated and slowly stewed to achieve a soft, juicy texture with rich aroma.
Truffle Roasted MushroomsA gourmet dish featuring fresh mushrooms roasted with truffle oil and herbs, delivering rich aroma and savory flavor.