Xixue Farmstead
农家菜 · ⭐ 3.4
No. 199, Team 5, Xitou Village, Liangkou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Team 5, Xitou Village, Liangkou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Mud-Baked Chicken, Steamed Shan Tang Wuchang Fish, Pan-fried Stuffed Tofu with Mountain and Water Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 199, Team 5, Xitou Village, Liangkou Town
- Popular dishes: Authentic Mud-Baked Chicken, Steamed Shan Tang Wuchang Fish, Pan-fried Stuffed Tofu with Mountain and Water Flavor, Corn Dumplings, Lean Pork Soup Rice Noodles
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Dishes
Authentic Mud-Baked ChickenA traditional Chinese dish where a whole chicken is marinated, sealed in clay, and slowly baked to achieve tender, flavorful meat with a slightly crispy skin.
Steamed Shan Tang Wuchang FishA dish featuring fresh Wuchang fish steamed with ginger and scallions, highlighting the delicate flavor and tenderness of the fish.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Bamboo Root Stir-Fried BeefA dish made with fresh bamboo roots and tender beef, stir-fried quickly with garlic and ginger for a savory, crisp texture.
Bamboo Tube SoupA traditional Chinese dish where ingredients like chicken, pork ribs, and mushrooms are cooked in a bamboo tube, preserving natural flavors and aroma.
Nori DumplingsA dish of dumplings filled with pork and shrimp, served in a clear broth with nori seaweed, known for its delicate flavor and texture.
Celery DumplingsCelery dumplings feature a filling of minced pork and chopped celery, wrapped in thin dough and boiled until tender. A classic Cantonese dim sum dish with a fresh, savory flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Fresh Bamboo Shoots Stir-Fried with PorkFresh bamboo shoots stir-fried with pork, a savory and aromatic dish highlighting the natural sweetness of bamboo and the richness of pork.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.