Xiao Ye Boiling Fish (Spring Food Hall Store)
Sichuan cuisine · ⭐ 4.0
Unit B121, B1, Hangzhou Tower 501 City Plaza, Taiqing Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B121, B1, Hangzhou Tower 501 City Plaza, Taiqing Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Ribs Boiling Fish, Chilled Lemon Tea, Cold Tapioca Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Unit B121, B1, Hangzhou Tower 501 City Plaza, Taiqing Lane
- Popular dishes: Pork Ribs Boiling Fish, Chilled Lemon Tea, Cold Tapioca Noodles, Dynamic Spicy Chicken, Wide Rice Noodles
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Dishes
Pork Ribs Boiling FishA spicy and flavorful dish made with pork ribs and fish fillets, simmered in a hot broth with vegetables and chili peppers.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Dynamic Spicy ChickenA spicy cold dish made with chicken, peanuts, and herbs, known for its bold flavor and crunchy texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Xiao Ye's Sour Cabbage FishA Sichuan-style dish made with grass carp and sour cabbage, known for its spicy and sour flavor.
Bamboo Mushroom Crispy PorkA Chinese dish made with bamboo mushrooms and pork, where the pork is marinated, coated in starch, and deep-fried until crispy, then stir-fried with blanched mushrooms for a savory, crunchy texture.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
芒果雪花冰芒果雪花冰以新鲜芒果为主要食材，将芒果果肉捣碎后与冰块一同放入搅拌机中打成细腻的冰沙状，形成类似雪花的质地。制作时通常加入适量糖水或椰奶以调节口感，最后在表面装饰少量芒果丁或薄荷叶。
Spicy Chicken Feet Boiling FishA spicy fusion dish featuring chicken feet and fish fillets, stir-fried with vegetables and aromatic spices for a bold, numbing flavor.