Little Wooden House Rice Hotel (Baicuiyuan Branch)
韩式料理 · ⭐ 3.8
200 meters north from the intersection of Fanrong Road and Nanhu Xincun Zhong Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north from the intersection of Fanrong Road and Nanhu Xincun Zhong Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Moon-shaped Pork Rib Rice Ball, Spicy Chicken Hand铲, Stone Plate Tofu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.8
- Address: 200 meters north from the intersection of Fanrong Road and Nanhu Xincun Zhong Street
- Popular dishes: Moon-shaped Pork Rib Rice Ball, Spicy Chicken Hand铲, Stone Plate Tofu, Stone Pot Rice Bowl, Glutinous Rice Wine
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Dishes
Moon-shaped Pork Rib Rice BallA savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
Spicy Chicken Hand铲A spicy Sichuan-style dish made with chicken thighs and chili peppers, stir-fried to a rich, numbingly hot flavor.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Glutinous Rice WineA traditional sweet fermented drink made from glutinous rice and yeast, known for its rich, slightly alcoholic flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Blueberry Rice WineA sweet beverage made from fresh blueberries and glutinous rice wine, blended or steeped to create a refreshing, fruity flavor.
Spicy Stir-Fried Sea Ling MushroomSpicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
Korean Omelette RiceA Korean-style omelette rice dish made by wrapping seasoned rice in a fluffy egg, often with gochujang for a savory kick.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.