Liao Mei Li's Carp
Sichuan cuisine · ⭐ 3.4
No. 222 Bazhai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Bazhai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Stir-Fried Kidney, Goji Berry and Pig Liver Soup, Braised Pork and Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 222 Bazhai Road
- Popular dishes: Nine-Second Stir-Fried Kidney, Goji Berry and Pig Liver Soup, Braised Pork and Eggplant, Stir-fried Liver and Kidney, Garlic Shoots with Preserved Pork
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Dishes
Nine-Second Stir-Fried KidneyA quick stir-fry dish featuring tender pork kidneys cooked for exactly nine seconds, seasoned with savory sauce and vegetables.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Braised Pork and EggplantBraised minced pork with eggplant is a Chinese home-style dish using eggplant and minced pork. Eggplant slices are fried or pan-fried, then stir-fried with seasoned minced pork and cooked with soy sauce, sugar, and garlic until flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Garlic Shoots with Preserved PorkA classic Chinese home-style dish featuring garlic shoots stir-fried with preserved pork, offering a savory and aromatic flavor.
Vinegar Stir-Fried EggsStir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.
Chinese Scallion Fish and Shrimp Stir-fryA stir-fry dish made with scallions, small fish, and shrimp, quickly cooked to preserve freshness and flavor.
Stuffed Mushrooms with Pork BellySpicy pork belly slices are stir-fried until the fat renders, then mixed with doubanjiang, garlic, ginger, and green peppers. Finally, deer antler mushrooms are added to infuse the meat with rich umami flavor.