Farmhouse Stew Potato Rice (Tongfu International Store)
Hot pot · ⭐
No. 6 Fuxi Street, Shuangfu Subdistrict (Tongfu International Building, Building 1, Unit 1-46)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Fuxi Street, Shuangfu Subdistrict (Tongfu International Building, Building 1, Unit 1-46). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Rice Cake, Taiwanese-Style Grilled Sausage, Orleans Grilled Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: No. 6 Fuxi Street, Shuangfu Subdistrict (Tongfu International Building, Building 1, Unit 1-46)
- Popular dishes: Cold Rice Cake, Taiwanese-Style Grilled Sausage, Orleans Grilled Wings, Sichuan-style Chicken Strips, Crispy Black Mushroom and Tofu Thread Salad
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Taiwanese-Style Grilled SausageTaiwanese-style grilled sausage made with pork, seasoned with garlic, onion, soy sauce, sugar, and five-spice powder, then slow-roasted. Crispy outside, juicy inside, with rich spices and a sweet-savory flavor.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Crispy Black Mushroom and Tofu Thread SaladA refreshing cold dish made with black fungus and tofu threads, lightly dressed with garlic, sesame oil, vinegar, and salt for a crisp and clean taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Popular Zha Da Shi Beef Chili SauceA spicy beef chili sauce made with minced beef and aromatic spices, popular for its bold flavor and versatility in meals.
Trendy MochiA popular mochi dessert made with glutinous rice skin filled with sweet fillings like red bean paste or cream. Ingredients include glutinous rice flour, sugar, water, and filling. The dough is steamed, shaped into small balls, filled, and rolled. Lightly dusted with coconut or bean powder to prevent sticking.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.