WU TIAN · Family Kitchen
Western cuisine · ⭐ 4.6
Unit 2-1-7, Qingnianhui
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-1-7, Qingnianhui. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: WUTIAN Seafood Tomato Rice, Pistachio Basque Cake, Signature Eye of Round Steak and Mushroom Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.6
- Address: Unit 2-1-7, Qingnianhui
- Popular dishes: WUTIAN Seafood Tomato Rice, Pistachio Basque Cake, Signature Eye of Round Steak and Mushroom Fried Rice, 提拉米苏小蛋糕, Maple Mustard Glazed Chicken Wings
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Dishes
WUTIAN Seafood Tomato RiceWUTIAN Seafood Tomato Rice is made with rice, shrimp, crab meat, and tomato sauce, offering a delicious and rich tomato flavor.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Signature Eye of Round Steak and Mushroom Fried RiceA flavorful fried rice dish featuring tender eye of round steak and a mix of fresh mushrooms, stir-fried with seasoned rice for a savory, satisfying meal.
提拉米苏小蛋糕提拉米苏小蛋糕是一种以手指饼干、马斯卡彭奶酪、鸡蛋、糖和可可粉为主要食材制作的甜点。将手指饼干浸泡在咖啡液中，与打发的马斯卡彭奶酪混合，分层装入小模具中，冷藏定型后撒上可可粉即可。
Maple Mustard Glazed Chicken WingsChicken wings marinated in maple syrup and mustard seeds, then roasted to a caramelized finish with a sweet and savory flavor.
Orange DelightA refreshing dessert made with fresh oranges and coconut milk or yogurt, offering a sweet and tangy flavor.
Thai Tom Yum Seafood Hot PotA spicy and sour Thai hot pot featuring fresh seafood like shrimp, mussels, and squid in a fragrant broth made with lemongrass, kaffir lime leaves, and chili.
Seafood Tomato RisottoA flavorful dish combining fresh seafood and tomato sauce with rice, offering a rich and tangy taste.
Mao Shan Wang Durian PizzaMao Shan Wang Durian Pizza is made with a thin crust, topped with tomato sauce or cream sauce, fresh Mao Shan Wang durian flesh, and mozzarella cheese, then baked at high temperature. Main ingredients: Mao Shan Wang durian, flour, cheese, tomato or cream sauce.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Honey-glazed Pork Ribs with HawthornPork ribs simmered in a sweet and sour sauce made with hawthorn, sugar, and soy sauce, resulting in tender meat with a tangy flavor.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce cooked from ground beef, tomatoes, onions, garlic, and carrots. It is seasoned with olive oil, herbs, and a small amount of red wine, then mixed thoroughly and served after cooking.
Grass-fed Ribeye Steak with Mixed VegetablesPremium grass-fed ribeye steak grilled to perfection, served with a side of sautéed mixed vegetables for a balanced and flavorful meal.
Black Truffle Cheese FriesCrispy potato fries topped with rich black truffle sauce and melted cheese, offering a luxurious and savory experience.