Yu Zi Yu Wei · Fresh Seafood (Nanzhuang Store)
Hunan cuisine · ⭐ 4.7
No. 106, Zidong South Road, Unit 1, Ground Floor, Shops 23–24
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Zidong South Road, Unit 1, Ground Floor, Shops 23–24. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Organic Cauliflower, Spicy Chili and Century Egg Mix, Lotus Root Stewed with Pork Shank Bones.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 106, Zidong South Road, Unit 1, Ground Floor, Shops 23–24
- Popular dishes: Large Organic Cauliflower, Spicy Chili and Century Egg Mix, Lotus Root Stewed with Pork Shank Bones, Charcoal-Grilled Squid Tentacles, Braised Bullfrog with Perilla
China trip · China travel
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Dishes
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Lotus Root Stewed with Pork Shank BonesA nourishing soup made by slow-cooking fresh lotus root and pork shank bones, resulting in a rich, savory broth and tender, flavorful ingredients.
Charcoal-Grilled Squid TentaclesFresh squid tentacles grilled over charcoal, resulting in a crispy exterior and tender, chewy interior, served with a secret sauce for rich aroma.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic. The tender fish absorbs the rich, aromatic flavors of the seasoning.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。