Chaozhou Salted Goose (Songlan Road Store)
小吃快餐 · ⭐ 3.7
Room -2, 1st Floor, No. 223, Songlan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -2, 1st Floor, No. 223, Songlan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Steamed Bun, Five-Spice Braised Pork Face, Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room -2, 1st Floor, No. 223, Songlan Road
- Popular dishes: Northeastern Steamed Bun, Five-Spice Braised Pork Face, Braised Intestines, 卤味鸭胗, Chaozhou-style Braised Goose
China trip · China travel
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Dishes
Northeastern Steamed BunNortheastern steamed bun is a traditional wheat-based bread made by fermenting dough and steaming it until soft and fluffy, commonly served with savory dishes.
Five-Spice Braised Pork FaceA traditional Chinese dish made by slow-cooking pork face with five-spice ingredients, resulting in tender and fragrant meat.
Braised IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
卤味鸭胗卤味鸭胗是以鸭胗为主要食材，经过清洗处理后，放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味品。
Chaozhou-style Braised GooseChaozhou-style braised goose is made with premium goose meat and a blend of spices, slowly simmered to achieve tender, flavorful results.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Sesame Pork TenderloinA Chinese dish featuring tender pork strips coated in batter and fried, then tossed with toasted sesame seeds for a crunchy, savory flavor.
Chongqing Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan peppercorns, garlic, and other seasonings. Known for its spicy, numbing flavor and crisp texture.
Tender Beef TongueTender beef tongue, blanched and sliced, then slowly stewed with aromatics and seasonings for a rich, soft texture.