One Bone (Shuangliu Wanda Branch)
Hot pot · ⭐
No. 999, Xingkong Road, Wanda Plaza, 3rd Floor, Unit 3013
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999, Xingkong Road, Wanda Plaza, 3rd Floor, Unit 3013. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 卤骨头, Bamboo Shoot and Pork Bone Soup, Tomato Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: No. 999, Xingkong Road, Wanda Plaza, 3rd Floor, Unit 3013
- Popular dishes: 卤骨头, Bamboo Shoot and Pork Bone Soup, Tomato Pork Rib Pot, Coarse Grain Pork Ribs, Coarse Grain Spare Ribs Pot
China trip · China travel
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Dishes
卤骨头卤骨头是一道以猪骨为主要食材，经过焯水处理后，与多种香料和调味料一同放入锅中慢火炖煮而成的菜肴。主要配料包括八角、桂皮、生姜、葱段、酱油、料酒等，使骨头充分吸收汤汁的味道。
Bamboo Shoot and Pork Bone SoupA nourishing soup made with bamboo shoots and pork bones, slow-cooked to create a clear, savory broth.
Tomato Pork Rib PotA comforting dish of pork ribs simmered in a rich tomato sauce, offering a balanced sweet and sour flavor.
Coarse Grain Pork RibsA hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Coarse Grain Spare Ribs PotA hearty pot dish featuring pork ribs and coarse grains like corn, sweet potato, and millet, slow-cooked to tender perfection.
Glutinous Pork TrotterA dish made by braising pork trotters and coating them with glutinous rice before steaming, resulting in a soft, fragrant, and savory flavor.
Glutinous Rice and Pork Trotter DelightA savory dish featuring pork trotters and pig's feet slow-cooked with glutinous rice and spices, resulting in tender, aromatic meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Sauce-Flavored Pork RibsA Chinese dish featuring pork ribs braised in a rich, savory sauce until tender and flavorful.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.