Niu Juxing Guangzhou Beef Noodle Soup (Fumin Branch)
自助餐 · ⭐ 3.6
No. 268, Fu Min Market, Wu Guan Village, Si He Community, Fu Cheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Fu Min Market, Wu Guan Village, Si He Community, Fu Cheng Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiujiang Double Steamed, Damao Pu, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 3.6
- Address: No. 268, Fu Min Market, Wu Guan Village, Si He Community, Fu Cheng Subdistrict
- Popular dishes: Jiujiang Double Steamed, Damao Pu, Offal Stir-Fry, Beef Offal Hot Pot, Beef Meatballs
China trip · China travel
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Dishes
Jiujiang Double SteamedJiujiang Double Steamed is a traditional Chinese pastry made primarily from glutinous rice, processed through two steaming stages. The rice is soaked, first steamed, then mixed with fermented rice wine or yellow wine and steamed again, resulting in a soft, sticky texture with a delicate sweet and slightly alcoholic aroma.
Damao PuDamao Pu is a traditional Chinese dish made primarily with pork, which is marinated and stir-fried. It is characterized by its tender meat and rich flavor with a hint of spiciness.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Fujia WhiteF Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
Cantonese cuisineCantonese cuisine is known for its fresh ingredients, delicate flavors, and emphasis on cooking techniques like steaming and stir-frying to preserve natural taste.
Spicy Beef StewSpicy steak stew features steak with onions, green and red peppers, seasoned with doubanjiang, chili, ginger, and garlic, slow-cooked in a clay pot after searing the steak.