Xin Huo Sheng Sheng Restaurant
农家菜 · ⭐ 3.5
No. 17, Guangxin Road, Lütian Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Guangxin Road, Lütian Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lü Tian Stuffed Tofu, Mountain Stream Fish, Braised Pork Belly with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 17, Guangxin Road, Lütian Town
- Popular dishes: Lü Tian Stuffed Tofu, Mountain Stream Fish, Braised Pork Belly with Tofu Skin, Steamed Tilapia, Stuffed and Pan-Fried Trio
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Dishes
Lü Tian Stuffed TofuA traditional Cantonese dish made by stuffing soft tofu with minced pork and steaming until tender, resulting in a delicate and savory flavor.
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Braised Pork Belly with Tofu SkinA traditional Chinese dish featuring pork belly and tofu skin simmered slowly in a savory sauce, resulting in tender meat and flavorful, absorbent tofu skin.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Preserved Meat BoxA traditional Chinese dish featuring preserved meats like cured sausage, bacon, and fish, steamed with rice or vegetables for a rich, savory flavor.
Steamed Local ChickenSteamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.
Steamed River FishA dish made by steaming fresh river fish with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Stir-fried Leek with Bamboo ShootsA classic Chinese dish made by stir-frying fresh leeks and tender bamboo shoots, resulting in a crisp and savory flavor.