Yaomei Restaurant
Home-style Chinese cuisine · ⭐ 3.8
No. 62-17, Jinyuan Road (next to Li Ji Chuan Chuan, left and right of the main gate of Jinyuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-17, Jinyuan Road (next to Li Ji Chuan Chuan, left and right of the main gate of Jinyuan). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Tofu Rice Bowl, Dry-Fried Potato Strips, Osmanthus Plum Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 62-17, Jinyuan Road (next to Li Ji Chuan Chuan, left and right of the main gate of Jinyuan)
- Popular dishes: Home-style Tofu Rice Bowl, Dry-Fried Potato Strips, Osmanthus Plum Lemonade, Oil Dip, Pickled Chili Chicken Offal Rice Bowl
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Dishes
Home-style Tofu Rice BowlA comforting Chinese dish featuring tender tofu served over steamed rice, seasoned with savory sauce and vegetables.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Pickled Chili Chicken Offal Rice BowlA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over steamed rice.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Stir-fried Bitter Melon ShootsA quick stir-fry dish made with fresh lettuce shoots, garlic, and chili, known for its crisp texture and fresh taste.
Steamed Pork Ribs with RiceSteamed pork ribs seasoned with rice flour and spices, served over steamed rice for a savory, tender dish.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Cucumber and Pork Rice BowlA rice bowl featuring tender pork slices and fresh cucumber, seasoned with savory sauce for a balanced flavor.