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Longyan Maizi Roast Meat (Citic Tower Branch)

Cantonese cuisine · ⭐ 3.9

Rooms 512–514, No. 1168 Nanjing West Road

Dishes

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  Wei Huang Roast Goose

  A classic Cantonese roast goose dish made by marinating and roasting a whole goose until the skin is crispy and the meat tender, often served with sweet or plum sauce.
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  Head Soy Sauce Oil Chicken

  A Cantonese dish made by marinating chicken in soy sauce and oil, then steaming it until tender and flavorful.
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  Head Soy Sauce Chicken Rice

  A classic Cantonese dish featuring tender chicken marinated in soy sauce and served over rice, known for its rich flavor and simplicity.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Zhuhou Beef Tendon Noodle Soup

  Zhuhou Beef Tendon Noodle Soup is made with beef tendon and Zhuhou sauce, cooked in a rich broth. The soup is thick, the meat is tender, and the flavor is rich.
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  清汤萝卜

  清汤萝卜是一道以白萝卜为主要食材的汤品，将萝卜切块后加入清水煮制，通常不添加过多调料，保持原汁原味。制作过程中可加入少量姜片去腥增香，煮至萝卜软烂，汤色清澈。
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Roast Meat Combo Rice

  A classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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