Guo Qi Hunan Rice with Sauce (Kaidi Jingcui Branch)
小吃快餐 · ⭐ 4.0
CapitaCrystal Plaza, No. 268 Xujiahui Road, B2 Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at CapitaCrystal Plaza, No. 268 Xujiahui Road, B2 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-covered Rice Bowl, Double Combination Rice Bowl, Stir-fried Yellow Beef with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: CapitaCrystal Plaza, No. 268 Xujiahui Road, B2 Floor
- Popular dishes: Sauce-covered Rice Bowl, Double Combination Rice Bowl, Stir-fried Yellow Beef with Rice, Stewed Beef Rice Bowl, Potato and Chicken Rice Bowl
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Dishes
Sauce-covered Rice BowlA rice bowl topped with savory, flavorful meat or vegetable dishes, often served with a rich sauce that enhances the taste of every bite.
Double Combination Rice BowlA Chinese fast food dish featuring two different flavorful toppings served over rice, offering a balanced and satisfying meal.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Stewed Beef Rice BowlA hearty dish of tender stewed beef served over steamed rice, with rich, savory sauce that enhances the flavor of both meat and grain.
Potato and Chicken Rice BowlA savory dish of chicken and potatoes simmered together and served over steamed rice, offering a comforting blend of tender meat and soft vegetables.
Pork Trotter Rice BowlA savory rice bowl featuring tender, slow-cooked pork trotters in a rich, aromatic sauce, served over steamed rice.
Stewed Broad Bean Noodles in Clay PotA hearty dish made by stewing broad bean noodles with pork and aromatics in a clay pot, resulting in a rich, savory flavor.- Radish and Pork StewA hearty stew made with radish and pork, simmered slowly to create a rich, savory broth.
Hengyang Fresh Meat Boiled Starch NoodlesHengyang Fresh Meat Boiled Starch Noodles is a local specialty dish from Hunan, made with fresh pork, starch, and broth. Pork slices are mixed with starch and quickly boiled in hot water, then served with a special broth.
Tomato and Egg Fried RiceA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs, served over steamed rice for a savory, tangy flavor.
Spicy Kimchi Braised Pork Belly with RiceSpicy kimchi braised pork belly with rice is made with spicy kimchi, pork belly, and rice. The pork belly is stewed with spicy kimchi and served over rice. It has a salty and slightly spicy flavor with a rich sauce.
Yangque Lake Chili Pork Fried Rice BowlA spicy stir-fry of pork and chili from Yangque Lake served over rice, a classic Hunan home-style dish.
Reviews
- hazy_cocoa_beanThe stir-fried yellow beef was super tender and packed with flavor, tossed with those curly green peppers and egg — the wok hei was unreal, smelled amazing the second it hit the table. The chili heat had real layers to it, not just one-note spicy, and it blended perfectly with the beef. Place was clean and comfy inside, simple decor but easy to chill in, great for hanging out with friends. Staff was friendly and the food came out fast. The little side dishes were all really good with rice too, overall a super satisfying meal honestly. I'd come back for sure.
