Ben Dan Kitchen · Home-style Local Cuisine
农家菜 · ⭐ 4.6
Shop No. 101 and Upper Shop No. 101, Building SY1, Baili Garden, Shangcheng International New City, No. 210, Lixin Road, Xinglin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101 and Upper Shop No. 101, Building SY1, Baili Garden, Shangcheng International New City, No. 210, Lixin Road, Xinglin Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Egg Dumplings, Sauce-drenched Rice Crackers, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.6
- Address: Shop No. 101 and Upper Shop No. 101, Building SY1, Baili Garden, Shangcheng International New City, No. 210, Lixin Road, Xinglin Subdistrict
- Popular dishes: Homemade Egg Dumplings, Sauce-drenched Rice Crackers, Beef Noodle Soup, Special Sauce Pork Elbow, Tomato and Pork Soup
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Dishes
Homemade Egg DumplingsAuthentic homemade egg dumplings made with fresh eggs and minced pork, shaped by hand and steamed to perfection—delicate, savory, and rich in egg flavor.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Special Sauce Pork ElbowSpecial sauce braised pig trotter is a traditional dish made primarily from pig trotters. To prepare it, the trotters are first cleaned and simmered until tender, then slowly stewed in a specially prepared sauce to absorb the rich flavors. The finished dish has a bright red color, tender and juicy meat, and an aromatic sauce that fills the air.
Tomato and Pork SoupA classic Chinese home-style dish made with fresh tomatoes and pork slices, quickly cooked in a savory broth for a tender texture and tangy flavor.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Beef TripeA Chinese dish made by braising beef tripe with soy sauce, sugar, and spices until tender and flavorful.
Shrimp and Edamame Stir-Fried SauceA Chinese home-style dish made by stir-frying shrimp, edamame, and seasonings like garlic, ginger, and soy sauce to create a savory, slightly sweet sauce.
Spicy Chili Stir-fried KelpA quick stir-fry dish made with fresh kelp and red chili, offering a spicy and satisfying flavor.
Pickled Mustard Greens with Pig IntestinesA traditional Chinese dish made by stewing pickled mustard greens with pork intestines, resulting in a savory and aromatic flavor.- Stir-Fried LeeksA simple and healthy dish made by stir-frying fresh leeks with garlic or ginger, resulting in a fragrant and tender side dish.
- Taro Vegetable PureeA smooth dish made from taro and chopped vegetables, gently cooked to a soft consistency.
Fish Head NoodlesA Chinese dish featuring a fresh fish head simmered in broth with noodles, creating a rich and savory flavor.
鱼头泡馍鱼头泡馍是一道以鱼头为主料，搭配馍块制作的菜肴。鱼头通常选用新鲜的大鱼头，经过煎制或炖煮后加入适量调料，使鱼头入味；馍块则掰成小块后放入汤中浸泡，使其吸收汤汁，口感软糯。主要食材包括鱼头、馍、葱姜蒜等辅料。