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Lu Yu Married Couple Lung Slice (Qilihe Branch)

小吃快餐 · ⭐ 3.8

Commercial Building No. 1, south of Qilihe Road and west of Tengfei Road, Floors 1–3

Dishes

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  Braised and Grilled Pork

  Braised and grilled pork made from marinated pork belly, tender and flavorful with a slightly sweet glaze.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan-style Duck Leg

  Sichuan-style duck leg is marinated with spicy and numbing spices like Sichuan peppercorns and dried chilies, then braised until tender and flavorful.
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  Signature Pig's Head Meat

  Signature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
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  Lucky Pig Trotters

  Cash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
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  Zhuangyuan Beef Shank

  Zhuangyuan Beef Shank is a Chinese dish made with beef shank, cooked and seasoned. Main ingredients include beef shank, soy sauce, sugar, and spices, with a tender and flavorful texture.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Spicy Sour Lemon Chicken Feet

  Sour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.
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  Spiced Braised Sausage

  A traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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