Yunnan Crossing the Bridge Rice Noodles (Qingniancheng Branch)
小吃快餐 · ⭐ 3.5
No. 72, Lane 1399, Husong Road, Jiuting Town (Ground to 2nd Floor, Building 87, Phase II, Jiujiu Youth City)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Lane 1399, Husong Road, Jiuting Town (Ground to 2nd Floor, Building 87, Phase II, Jiujiu Youth City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou's Pickled Vegetable Fish Hot Pot Rice Noodles, Tomato Beef Noodle Soup, 肥牛金针菇米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 72, Lane 1399, Husong Road, Jiuting Town (Ground to 2nd Floor, Building 87, Phase II, Jiujiu Youth City)
- Popular dishes: Zhou's Pickled Vegetable Fish Hot Pot Rice Noodles, Tomato Beef Noodle Soup, 肥牛金针菇米线, Fermented soybean skin, Fish Ball Noodle Soup with Enoki Mushroom
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Dishes
Zhou's Pickled Vegetable Fish Hot Pot Rice NoodlesZhou's Pickled Vegetable Fish Hot Pot Rice Noodles are made with fresh fish, pickled vegetables, and rice noodles, cooked in a rich broth. The sourness of the pickled vegetables complements the freshness of the fish, while the rice noodles are smooth and flavorful.
Tomato Beef Noodle SoupTomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
肥牛金针菇米线肥牛金针菇米线是一道以肥牛片、金针菇和米线为主要食材的菜品。肥牛片与金针菇一同放入汤底中煮熟，米线则在最后加入汤中烫熟。制作过程中通常使用高汤或清汤作为基础汤底，搭配少量调味料。
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fish Ball Noodle Soup with Enoki MushroomA savory soup featuring fish balls, enoki mushrooms, and rice noodles, simmered to perfection for a rich, comforting flavor.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
Pork Tenderloin with Golden Needle Mushrooms and Rice NoodlesA savory dish featuring tender pork slices, golden needle mushrooms, and rice noodles in a flavorful broth or stir-fry.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Chicken Broth Double Meatball Rice NoodlesChicken Broth Double Meatball Rice Noodles is a Chinese noodle dish made with chicken broth, two tender meatballs, and rice noodles. The main ingredients include chicken, pork, and rice noodles, cooked by stewing.
黄焖牛肉米饭黄焖牛肉米饭是一道以牛肉为主料，搭配土豆、胡萝卜等蔬菜，通过慢火炖煮的方式制成的菜肴。牛肉切块后先焯水去腥，再与调料一同放入锅中焖制，使肉质软烂入味，最后将炖好的牛肉连同汤汁浇在米饭上。