Shangfeng Old Goose Home-style Cuisine
苏北土菜 · ⭐ 3.4
No. 30, Hongta North Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Hongta North Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小鱼, Stir-Fried Pea Leaves, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.4
- Address: No. 30, Hongta North Street
- Popular dishes: 小鱼, Stir-Fried Pea Leaves, Braised Beef, Braised Old Goose, Braised Crucian Carp
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Dishes
小鱼小鱼是一道以小型鱼类为主要食材的菜肴，通常选用鲫鱼、带鱼或黄花鱼等，经过清洗处理后，用油煎至两面金黄，再加入调料如姜、葱、蒜、酱油、料酒等炖煮或焖制而成。
Stir-Fried Pea LeavesA simple and healthy dish made by quickly stir-frying fresh pea leaves with garlic, resulting in a light and crisp texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.