Qianjiahui Food Plaza
小吃快餐 · ⭐ 3.4
No. 86 Taiyuan Pedestrian Street, Zhonghua Road, Taiyuan Street Subdistrict (8th Floor, Zhongxing Building)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Taiyuan Pedestrian Street, Zhonghua Road, Taiyuan Street Subdistrict (8th Floor, Zhongxing Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Potato Noodles, Grilled Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 86 Taiyuan Pedestrian Street, Zhonghua Road, Taiyuan Street Subdistrict (8th Floor, Zhongxing Building)
- Popular dishes: Cold Noodles, Potato Noodles, Grilled Cold Noodles, Spicy Hot Pot, Spicy Corn Soup Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Corn Soup NoodlesSpicy corn noodle soup is made from corn starch, shaped into细条, cooked, then stir-fried with chili, Sichuan pepper, scallion, ginger, and garlic, followed by boiling in broth or water until flavorful. The soup has a bright red color, smooth texture, and rich spicy-numbing taste.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.