Haibao Norwegian Salmon (Yuanjing Specialized Store)
鱼鲜 · ⭐ 3.9
Stall 03-1, Outside Tangjing New Market, No. 241 Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 03-1, Outside Tangjing New Market, No. 241 Yuanjing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Tiger Shrimp Platter, Salmon Sashimi, Salmon Belly Middle Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Stall 03-1, Outside Tangjing New Market, No. 241 Yuanjing Road
- Popular dishes: Salmon and Tiger Shrimp Platter, Salmon Sashimi, Salmon Belly Middle Cut, Salmon Fillet, Sea Scallop
China trip · China travel
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Dishes
Salmon and Tiger Shrimp PlatterA seafood dish featuring fresh salmon and tiger shrimp, gently cooked to preserve natural flavors, served with lemon and herbs for a delicate taste.
Salmon SashimiFresh salmon fillet sliced thin and served raw, highlighting its delicate texture and natural flavor, typically accompanied by wasabi and soy sauce.
Salmon Belly Middle CutFresh salmon belly middle cut, delicately cooked to preserve its rich texture and natural flavor, often served with lemon or herbs.
Salmon FilletSalmon fillet is a dish made from fresh salmon, marinated and grilled or pan-fried to perfection, offering a tender and flavorful experience.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Ready-to-Eat SeaweedA refreshing dish made from fresh seaweed, lightly seasoned and served chilled for a crisp, nutritious snack.
Seaweed SushiA Japanese dish made with seaweed and seasoned rice, offering a fresh and oceanic flavor.
Signature RollA traditional Chinese dim sum made with pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
Red and Yellow Dual-Color Xiling FishFresh perch is steamed and garnished with red and yellow pepper strips, served with a secret sauce for a vibrant, fresh taste.
Fish Belly with Pork BellyA dish featuring fish belly and pork belly braised together, resulting in a rich, savory flavor and tender texture.