Xun Nong Ji Sichuan Cuisine
Sichuan cuisine · ⭐ 3.4
No. 231, Gate 4, Phase II, Beiou Knowledge City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231, Gate 4, Phase II, Beiou Knowledge City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Tender Frog Legs, Stir-Fried Beef with Young Ginger, Stewed Intestines with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 231, Gate 4, Phase II, Beiou Knowledge City
- Popular dishes: Young Ginger and Tender Frog Legs, Stir-Fried Beef with Young Ginger, Stewed Intestines with Potatoes, Spicy Sautéed Rabbit with Peppers, Stir-fried Beef with Celery
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Dishes
Young Ginger and Tender Frog LegsA Sichuan dish featuring tender frog legs stir-fried with young ginger, garlic, and chili for a spicy and aromatic flavor.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory flavor and aromatic ginger taste.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Spicy Sautéed Rabbit with PeppersSpicy Sautéed Rabbit with Peppers is a Sichuan dish made with tender rabbit meat and peppers, quickly stir-fried. It has a fresh and slightly spicy flavor, highlighting the aroma of peppers and the tenderness of rabbit meat.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Golden Corn ShrimpGolden corn shrimp features fresh shrimp and corn kernels. Shrimp is marinated and stir-fried, then mixed with sautéed corn and seasoned with a golden sauce made from egg yolk, ham, scallion, and ginger.
Green Pepper Stir-fried BeefA classic Chinese home-style dish featuring beef and green peppers stir-fried together with savory seasonings, resulting in a tender and aromatic meal.
Braised Frog with Green PeasBraised frog with green peas is a Chinese dish made mainly with frog and green peas, cooked with seasonings. The frog meat is tender, and the green peas are fragrant and crisp, offering a rich taste.
Stir-fried Beef with Garlic Chives FlowersBeef and garlic chive flowers stir-fried quickly, resulting in a savory dish with tender meat and aromatic greens.