Weipin Sushi (Weimao Plaza Branch)
日料 · ⭐
100 meters west of the intersection of Fengshen Avenue and Yi'an Middle Road, Yantian Village, Fenggang Town (directly opposite Guming Tea)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Fengshen Avenue and Yi'an Middle Road, Yantian Village, Fenggang Town (directly opposite Guming Tea). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Sushi Roll, Caramel Egg Sushi, Mango Tuna Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating:
- Address: 100 meters west of the intersection of Fengshen Avenue and Yi'an Middle Road, Yantian Village, Fenggang Town (directly opposite Guming Tea)
- Popular dishes: Octopus Sushi Roll, Caramel Egg Sushi, Mango Tuna Sushi, Crab Leg Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Octopus Sushi RollFresh octopus is combined with seasoned rice, cucumber, and avocado, wrapped in seaweed to form a cylindrical roll, sliced for an elegant presentation and tender, refreshing taste.
Caramel Egg SushiA sushi roll featuring caramelized egg omelet wrapped around seasoned rice and seafood, offering a sweet, delicate flavor with a glossy finish.
Mango Tuna SushiFresh tuna and sweet mango wrapped in seasoned rice and nori, creating a flavorful and refreshing sushi roll.
Crab Leg SushiCrab leg sushi features fresh crab meat mixed with seasoned rice and wrapped in seaweed. Cleaned crab legs are combined with rice or placed on sushi rice, then shaped into rolls or hand-pressed sushi.