Nanyue Jun · Vietnamese Flavors Restaurant (Sanjie Liangxiang Store)
Southeast Asian cuisine · ⭐ 4.2
Chaoyang Third Street, Two Lanes
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Chaoyang Third Street, Two Lanes. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Southern Vietnamese Tom Yum Fried Rice, Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Chaoyang Third Street, Two Lanes
- Popular dishes: Tom Yum Soup, Southern Vietnamese Tom Yum Fried Rice, Curry Beef Brisket, Ode to Joy, Seafood Pineapple Rice
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Southern Vietnamese Tom Yum Fried RiceA flavorful fusion dish combining the tangy-spicy Thai-style Tom Yum soup with fried rice, featuring shrimp, mushrooms, lemongrass, and lime leaves, seasoned with coconut milk and fish sauce.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Ode to JoyA stir-fry dish featuring chicken breast, bell peppers, onions, and carrots, diced and cooked with seasonings for a rich flavor.
Seafood Pineapple RiceSeafood pineapple rice is made with rice, shrimp, squid, crab sticks, and fresh pineapple chunks stir-fried together. Cook rice first, then add seafood and pineapple, season and mix well for a flavorful dish.
Nha Trang Specialty Seafood Dipping SauceA Vietnamese dish featuring fresh seafood like shrimp, crab, and shellfish, tossed in a tangy and spicy dipping sauce for a refreshing taste.
Vietnamese Grilled Pork NeckGrilled pork neck marinated in Vietnamese spices and served with herbs and lime sauce.
Vietnamese EggplantVietnamese Eggplant is a flavorful dish made with eggplant, garlic, fish sauce, chili, and herbs. It's typically stir-fried or steamed and served with a savory-sour dressing.
Vietnamese Chicken NoodlesVietnamese chicken noodles feature tender chicken and rice noodles in a fragrant broth flavored with lemongrass and lime leaves, served with fresh herbs and vegetables.
Lemon SquidFresh squid marinated with lemon juice, garlic, and vegetables for a crisp, tangy dish.
Lemongrass Fried ChickenLemongrass fried chicken features marinated chicken pieces coated in batter and deep-fried to crispy perfection, infused with the aromatic flavor of lemongrass.
Chicken NoodlesA Chinese dish made with chicken and noodles, simmered in a savory broth for a comforting meal.