Da Shan Nan Mama's Pig Trotter
小吃快餐 · ⭐ 3.3
Shiji Cheng Road, next to Chengdu Qianwei Chamber of Commerce
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiji Cheng Road, next to Chengdu Qianwei Chamber of Commerce. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Offal, Sizzling Double Crisp, Old Mother's Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: Shiji Cheng Road, next to Chengdu Qianwei Chamber of Commerce
- Popular dishes: Double Pepper Chicken Offal, Sizzling Double Crisp, Old Mother's Pig Trotter, Braised Green Pepper with Tiger Stripes
China trip · China travel
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Dishes
Double Pepper Chicken OffalA Sichuan dish made with chicken offal and green and red peppers, stir-fried to a spicy and savory finish.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.