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Xinwang Tea Restaurant (Henglong Plaza Branch)

Cantonese cuisine · ⭐ 4.1

Room F6-608609, Hong Kong Land Plaza, No. 139 Renmin Zhong Road

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Chilled Original Milk Tea

  Chilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Milk Sauce French Toast

  A Hong Kong-style dessert made by frying bread stuffed with condensed milk or cream until golden and gooey.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Marinated pork shoulder grilled over charcoal and glazed with honey sauce, resulting in a tender, flavorful dish with a sweet-savory finish.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Cupcake

  A cupcake is a small cake typically baked in a paper cup. Main ingredients include flour, sugar, eggs, milk, and oil. The method involves mixing the ingredients evenly, pouring the batter into paper cups, and baking in a preheated oven until fully cooked.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Golden Fried Shrimp Patties

  Golden Fried Shrimp Patties are made from fresh shrimp paste, seasoned and pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.
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  Malay Curry Beef Shank

  A rich and aromatic dish made with beef shank simmered in a fragrant Malay curry sauce using coconut milk and traditional spices.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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