Longfu Fish Farm (Zejing Longyuefu Branch)
自助餐 · ⭐
No. 194 Jinchuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Jinchuan Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Pickled Chili Stir-fried Fish Maw, Fried Tofu and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating:
- Address: No. 194 Jinchuan Avenue
- Popular dishes: Sichuan Boiled Pork Slices, Pickled Chili Stir-fried Fish Maw, Fried Tofu and Pork Rice Bowl, Green Pepper Pigskin, Green Pepper Chicken
China trip · China travel
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Stir-fried Fish MawA Sichuan dish featuring fish maw stir-fried with pickled chili, garlic, and spices for a bold, spicy flavor.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Green Pepper PigskinA Chinese dish made with pigskin and green peppers, stir-fried to a crisp texture with savory flavor.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Stir-Fried Pork and Leek StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh leeks, known for its savory aroma and balanced taste.
Spicy Stir-fried Fish SlicesFresh fish slices stir-fried with chili, garlic, and vegetables in a spicy sauce, a classic Sichuan dish.