Zhiyong Flatbread (Da Fa Store)
小吃快餐 · ⭐ 3.9
No. 81-2, Kang'an Road (Sub-number)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81-2, Kang'an Road (Sub-number). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味烧饼, Pickled Vegetables, Oil and Salt Crisp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 81-2, Kang'an Road (Sub-number)
- Popular dishes: 原味烧饼, Pickled Vegetables, Oil and Salt Crisp Cake, Teriyaki Chicken Hand Pie, 玉米馄饨
China trip · China travel
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Dishes
原味烧饼原味烧饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，擀平后涂抹少量油或芝麻，折叠成饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材为面粉、水、酵母及辅料如芝麻或食用油。
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Oil and Salt Crisp CakeA traditional Chinese pastry made with flour, lard, salt, and sesame, rolled, layered, and baked to a flaky, savory crisp.
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
玉米馄饨玉米馄饨是以猪肉和新鲜玉米粒为主要食材，将玉米粒剁碎后与猪肉混合制成馅料，包裹在馄饨皮中，煮熟后食用。制作过程中通常加入葱姜、盐、酱油等调味料，口感鲜美，玉米的甜味与肉馅的咸香融合。
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Crispy Sugar PastryA traditional Chinese pastry made with flour, sugar, and oil, baked to a crispy texture with a sweet filling.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Aromatic Tofu BrainAromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.