Dahuale (Tianhe Lingzhan Plaza Branch)
小吃快餐 · ⭐ 3.7
Units B101–B102, Linkong Plaza, No. 36 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units B101–B102, Linkong Plaza, No. 36 Machang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cheese-Baked Pork Chop Rice, Triple Toast, Upgraded Hainanese Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Units B101–B102, Linkong Plaza, No. 36 Machang Road
- Popular dishes: Thick Cheese-Baked Pork Chop Rice, Triple Toast, Upgraded Hainanese Chicken Rice, Slow-Cooked Curry Beef Rice, Hong Kong Style Milk Tea
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Dishes
Thick Cheese-Baked Pork Chop RiceThick pork chop marinated and pan-seared, topped with melted cheese and served over rice for a rich, savory dish.
Triple ToastA Hong Kong-style breakfast favorite made with three layers of thick toast filled with ham, cheese, and egg, grilled until golden and crispy.
Upgraded Hainanese Chicken RiceUpgraded Hainanese Chicken Rice features tender chicken cooked in coconut milk and broth, served over fragrant rice infused with the rich flavors of the sauce.
Slow-Cooked Curry Beef RiceSlow-cooked curry beef rice features tender beef and vegetables in a rich curry sauce, served over steamed rice for a comforting meal.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Beef Tenderloin with Porcini Sauce RisottoBeef tenderloin and porcini mushroom sauce baked over rice, offering a rich, savory flavor.
Thin Bowl Char Siu RiceA Hong Kong-style dish featuring tender char siu pork served over steamed rice in a small bowl, with a sweet and savory glaze.
Honey-glazed BBQ Pork and Fried Chicken RiceA Hong Kong-style dish featuring honey-glazed barbecued pork and fried chicken served over rice, combining sweet, savory flavors with tender textures.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a sweet and savory dish made by marinating chicken wings in honey, soy sauce, and ginger, then pan-frying until golden and glazed.