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Du She Xiao Diao · Wanzhou BBQ Fish · Chongqing Old Hot Pot (Yinfeng Branch)

Sichuan cuisine · ⭐ 3.7

No. 24 Yinfeng Road

Dishes

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  Spiced Tofu Salad

  A cold dish made with spiced tofu and vegetables, dressed with a savory sauce.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish featuring fresh Houttuynia cordata as the main ingredient, washed and briefly boiled or directly mixed with seasonings. Commonly added are garlic, chili oil, vinegar, soy sauce, salt, sugar, and sesame oil, then well mixed for immediate consumption.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Boneless Grilled Fish

  Boneless grilled fish made with fresh carp or sea bass, deboned and marinated, then grilled until the skin is slightly charred. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a special sauce.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Tomato Baked Fish

  Fresh fish is marinated and baked in the oven, then stewed with tomato sauce and seasonings along with tomatoes, onions, and green peppers.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Garlic Stir-Fried Sweet Potato Leaves

  Stir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
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  Egg-Flavored Radish Sliver Soup

  Made with shredded white radish and egg, this soup features clear broth, crisp tender radish threads, and floating egg ribbons. It offers a fresh, light, and subtly savory taste with a distinctive egg aroma.
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  Imported Basa Fish

  Imported basa fish is a delicacy made from high-quality basa fillets, typically marinated and cooked by grilling or steaming, offering a tender texture and fresh flavor.

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