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Wangji Laowei Huang Tang La Mian

小吃面食 · ⭐ 3.7

120 meters west of the intersection of Xuzhou Road and Fujian North Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Meat Yellow Soup Ramen

  A hearty ramen dish featuring tender pork and a rich, golden broth served over freshly made noodles.
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  家熬鲫鱼

  家熬鲫鱼是一道以鲫鱼为主要食材的家常菜，通常选用新鲜鲫鱼清洗干净后，用油煎至两面微黄，加入葱姜蒜、料酒、酱油等调料，再加水慢火炖煮，使鱼肉入味且汤汁浓郁。
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Noodle with Fine Threads

  Thin hand-pulled noodles made from flour, formed by stretching dough repeatedly until fine as hair. Cooked and served with various broths or stir-fried.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Qingdao Guobiao

  Qingdao Guobiao is a dish made primarily with fresh seafood and vegetables. Main ingredients include squid, shrimp, green pepper, and carrot, cooked by quick stir-frying or steaming to retain the tenderness of the ingredients.
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  青岛纯生啤酒

  青岛纯生啤酒是以大麦芽、水、啤酒花和酵母为原料，经过糖化、发酵、过滤等工艺制成的啤酒。其特点是未经巴氏杀菌，保留了更多原始风味和活性酵母，口感清爽，泡沫细腻持久。
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  Yellow Soup Ramen

  Yellow soup ramen features hand-pulled noodles in a yellow broth made from chicken, pork bones, and spices. Served with beef or char siu, boiled egg, green onions, and vegetables.

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