瑞幸咖啡 (Thai Hua International Building Branch)
咖啡 · ⭐ 3.9
Room 103-2, 1st Floor, Building 8, Luomashi Street, Taihe International Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103-2, 1st Floor, Building 8, Luomashi Street, Taihe International Building. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Strong American Coffee, Cappuccino, Chocolate Muffin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Room 103-2, 1st Floor, Building 8, Luomashi Street, Taihe International Building
- Popular dishes: Strong American Coffee, Cappuccino, Chocolate Muffin, Chocolate Black Knight Rina Ice, Peach Cheese Ruby Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Strong American CoffeeThe浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Chocolate MuffinChocolate muffin is a Western pastry made primarily from chocolate, flour, butter, and other ingredients, baked to perfection. It has an appealing appearance, a rich chocolate aroma, and a soft, delicate texture.
Chocolate Black Knight Rina IceChocolate Black Knight Rina Ice is a chilled beverage made primarily from premium dark chocolate, blended with smooth cream and ice cubes, then processed through high-speed blending. It features a deep black appearance and a delicate texture with a rich chocolate aroma.
Peach Cheese Ruby TeaPeachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
Orange Sparkling AmericanoOrange Gold Sparkling Americano is an innovative coffee beverage made with fresh orange juice and American coffee, enhanced with delicate sparkling water. To prepare, mix orange juice with ice, slowly pour in the freshly extracted hot American coffee, then gently add sparkling water to create a visually layered effect.
Beef Egg Veggie SandwichBeef and egg vegetable sandwich made with pan-fried beef slices, scrambled eggs, and fresh vegetables (such as lettuce, tomato, and cucumber) between two slices of bread. To prepare, place the ingredients sequentially into the bread, and add sauce for flavor.
Passion Mango SlushPassion mango shaved ice made with fresh mango and passion fruit, blended into a slushy texture with ice, then drizzled with syrup or honey for a refreshing drink.
Tuna Grain SaladTuna grain salad is made with fresh tuna as the main ingredient, combined with mixed grains, vegetables, and dressing. The tuna is carefully prepared to maintain its tender texture, blended with cooked grains and fresh vegetables, then drizzled with a specially crafted sauce for a rich flavor and balanced nutrition.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.