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Liu Ji Tan Hua Lang Hanging Grill BBQ (Yueyang Street Branch)

Barbecue · ⭐ 4.5

No. 1138, Yueyang Street

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Beef Tendon Skin

  Bigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
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  Dried Meat

  Dry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
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  Roasted Pig Trotter

  A dish made by roasting pig trotters after marinating, resulting in crispy skin and tender meat.
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  Roasted Pork Spine

  A dish made by marinating pork spine and roasting it over an open flame, resulting in crispy skin and tender meat.
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  Charcoal-Grilled Shrimp Paste

  A dish made from fresh shrimp paste grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Charcoal Flower Big Mixed Salad

  Fresh seasonal vegetables such as lettuce, purple cabbage, carrots, and cucumbers are combined with carbonized edible flower petals (e.g., chrysanthemum or rose petals), lightly washed and tossed in a dressing. Crisp texture and vibrant colors highlight the natural taste of ingredients.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sweet and Sour Chicken Cutlet

  A Chinese dish made with chicken breast coated in batter, deep-fried, then glazed in a sweet and sour sauce. Crispy outside, tender inside.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Scallion-braised Silkworm Pupae

  A dish made by stir-frying silkworm pupae with scallions and seasonings, resulting in a savory and slightly sweet flavor.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Golden Soup Millet Stewed Shrimp Paste

  Made with millet and golden soup base, slowly stewed with shrimp paste. Main ingredients include millet, shrimp paste, chicken broth, and ginger slices, simmered for a long time to create a rich, fragrant, smooth, and tender texture.
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  Pioneering Charcoal-flavored Beef Head

  Premium beef slow-roasted over charcoal, featuring a crispy, fragrant exterior and tender, juicy interior. Marinated with secret sauce to enhance the fusion of charcoal aroma and natural beef flavor.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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