Shi Shang Fang · Small Bowl Dishes
小吃快餐 · ⭐ 4.6
Departure Hall Area A, 4th Floor, Tianhe International Airport, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Departure Hall Area A, 4th Floor, Tianhe International Airport, Konggang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Bream, Maoxuewang, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.6
- Address: Departure Hall Area A, 4th Floor, Tianhe International Airport, Konggang Avenue
- Popular dishes: Wu Bream, Maoxuewang, Kelp and Pork Rib Soup, Fried Sauce Noodles, Beef Noodles
China trip · China travel
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Dishes
Wu BreamWu Bream is a dish made by steaming bream fish with ginger, scallions, and garlic, resulting in tender meat and a fresh, mild flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Fried Sauce NoodlesA classic Chinese noodle dish featuring boiled noodles tossed in a savory meat-based sauce, often served with a clear broth and fresh vegetables.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Beef Shank with Tofu SkinA Chinese dish featuring beef shank and tofu skin slowly braised together until tender, absorbing rich flavors.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.