Jin Xiang Quan Hot Pot (Baisha Road Store)
小吃快餐 · ⭐ 3.7
Stall No. 60, Liuchengqiao Fresh Market, Intersection of Baisha Road and Jiefang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 60, Liuchengqiao Fresh Market, Intersection of Baisha Road and Jiefang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Red Gold Xiangquan Sauce Pork Trotter, Red Gold Xiangquan Duck Neck, Braised Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall No. 60, Liuchengqiao Fresh Market, Intersection of Baisha Road and Jiefang Middle Road
- Popular dishes: Chinese Red Gold Xiangquan Sauce Pork Trotter, Red Gold Xiangquan Duck Neck, Braised Tofu Noodles, Spicy Crawfish Tails, Signature Pig Trotter
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Dishes
Chinese Red Gold Xiangquan Sauce Pork TrotterSelected pork trotters are braised and coated with a special red gold Xiangquan sauce, presenting a bright red color and rich sauce aroma. The texture is soft, chewy, and elastic. Main ingredients include pork trotters and secret sauce, prepared through braising, simmering, and reduction.
Red Gold Xiangquan Duck NeckChinese red gold Xiangquan duck neck uses premium duck neck marinated in secret spices and braised to a rich, spicy flavor with a glossy finish.
Braised Tofu NoodlesA dish made by slow-cooking tofu noodles with spices and soy sauce, resulting in a savory and aromatic flavor.
Spicy Crawfish TailsSpicy crawfish tails are stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Delicious Duck TongueDelicious duck tongue made with fresh duck tongues, marinated in a secret sauce and gently stewed or stir-fried for a tender, flavorful bite.
Sauce Pork TailsA Chinese dish made by slow-cooking pork tails in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Sauced Lotus Root SlicesA cold dish made of sliced lotus root tossed in a savory sauce, offering a crisp texture and rich flavor.
Dried Duck Feet by JinxiangquanA Hunan-style snack made from duck feet that are marinated, air-dried, and stir-fried to a spicy, chewy texture.
Spicy Pig Ear TipsA spicy Sichuan dish made with pig ear tips stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.