NOWWA Coffee (Changchun Xinyouyi Hotel Branch)
咖啡 · ⭐ 4.1
Friendship Hotel, No. 147 Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Friendship Hotel, No. 147 Renmin Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Coconut Water, Coconut Water with Light Curry Flavor, 吨吨柚C美式.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.1
- Address: Friendship Hotel, No. 147 Renmin Street
- Popular dishes: Glacier Coconut Water, Coconut Water with Light Curry Flavor, 吨吨柚C美式, Coconut Water Iced Americano, 水光玫瑰冰萃美式
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Dishes
Glacier Coconut WaterGlacier coconut water is a natural drink made from fresh coconuts, using the clear liquid inside filtered and consumed directly without any artificial additives. The process is simple, relying on the coconut's natural ripening and quick processing after harvest.- Coconut Water with Light Curry FlavorA refreshing drink made from fresh coconut water blended with a mild curry flavor, perfect for cooling down and balancing rich meals.
- 吨吨柚C美式吨吨柚C美式是一款融合饮品，主要由冰咖啡、柚子汁和少量糖浆调制而成。咖啡采用冷萃或冰滴方式制作，加入新鲜柚子汁后搅拌均匀，最后加冰块饮用。
Coconut Water Iced AmericanoA refreshing fusion drink made with fresh coconut water, ice, and American coffee. Mix coconut water with ice, then add cold brew or freshly brewed American coffee and stir well. Enjoy a清爽 taste with natural coconut sweetness and subtle coffee bitterness.- 水光玫瑰冰萃美式水光玫瑰冰萃美式是一款冷萃咖啡饮品，主要原料为冰萃咖啡液和玫瑰糖浆，加入冰块后搅拌均匀。制作时将咖啡豆低温慢萃数小时，提取出顺滑口感的咖啡液，再与玫瑰糖浆混合，最后加冰饮用。
- 生巧克力超模半熟芝士拿铁生巧克力超模半熟芝士拿铁以新鲜奶油、马斯卡彭芝士和可可粉为主要原料，混合制成半熟芝士酱，搭配浓缩咖啡与牛奶调制而成。顶部覆盖一层生巧克力酱，形成浓郁的巧克力风味层，口感细腻顺滑。
- Light Coconut LatteLight coconut latte made with fresh coconut milk and espresso, blended with ice. Ingredients include coconut milk, coffee beans, and water. Mix coconut milk and coffee in proportion, then chill before serving.