Yao's Pig Trotter Shop (Lantian County Branch)
小吃快餐 · ⭐ 4.3
Beside Wangjiao Local Chicken Hotpot on Provincial Highway 101, Huaxu Town (No. 44, Youfang Street, Huaxu Town)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Beside Wangjiao Local Chicken Hotpot on Provincial Highway 101, Huaxu Town (No. 44, Youfang Street, Huaxu Town). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shaozi Noodles, Millet and Meatball Stew, Dry-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: Beside Wangjiao Local Chicken Hotpot on Provincial Highway 101, Huaxu Town (No. 44, Youfang Street, Huaxu Town)
- Popular dishes: Shaozi Noodles, Millet and Meatball Stew, Dry-Fried Pork Intestines, Mixed Soup, Chao Tuan
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Dishes
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Millet and Meatball StewA comforting dish made with millet and meatballs, simmered together to create a rich, savory stew.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Chao TuanA traditional Chinese noodle dish made from buckwheat or corn flour, steamed and sliced, typically served with a spicy sour sauce.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Garlic Sliced Milk CucumberA refreshing dish made with tender milk cucumbers and garlic slices, lightly stir-fried or served cold for a crisp, savory flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
HeleHele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.
Pan-Fried Chives DumplingsPan-fried chives dumplings filled with fresh chives, eggs, and pork, then cooked until golden and crispy on the outside while remaining juicy inside.