Chuanwei Wang Farmhouse Cuisine (Xinwan Third Road Store)
Sichuan cuisine · ⭐ 3.5
Shop No. 6, 1st Floor, Podium Building, Zone B, Jinse Yayuan Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, 1st Floor, Podium Building, Zone B, Jinse Yayuan Phase II. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Dry Pot Yam, Dry Pot Fish Roe Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 6, 1st Floor, Podium Building, Zone B, Jinse Yayuan Phase II
- Popular dishes: Dry-Fried Lotus Root Strips, Dry Pot Yam, Dry Pot Fish Roe Tofu, Stewed Chicken with Spices, Beef Brisket Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Dry Pot YamA Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
Dry Pot Fish Roe TofuA stir-fried dish featuring fish roe and tofu, seasoned with vegetables like bell peppers and onions, known for its rich, savory flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Preserved Meat with Water Bamboo ShootsA traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
Sun-Dried Small Crucian CarpA dish made from small crucian carp that is marinated and sun-dried, resulting in a savory, crispy texture ideal for cooking or stewing.
Fish Head Hot PotA spicy and flavorful hot pot featuring a whole fish head simmered in a rich, numbing broth with Sichuan peppercorns and chili, served with vegetables and tofu.